Desserts and Baking Tips

Read these 80 Desserts and Baking Tips tips to make your life smarter, better, faster and wiser. Each tip is approved by our Editors and created by expert writers so great we call them Gurus. LifeTips is the place to go when you need to know about Cooking tips and hundreds of other topics.

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Do I Need To Readjust Cooking Times When I Use A Different Pan to Bake?

Adjust Temperature For Different Pans

The type of pan you use when baking is important. The right pan can determine the outcome of your dish. If you are substituting pans or dishes, here are some guidelines to keep in mind: Glass pan substitutes: Turn down baking temperature by 25 degrees Shallow pan substitute: Reduce overall baking time by 1/4 Deeper pan substitute: Increase overall baking time by 1/4

Do I Need To Gather Items Before Beginning To Bake?

Gather Ingredients Before Beginning Baking Process

Prepare everything before you begin the baking process. Read the recipe several times. Gather ingredients and necessary equipment, including pots, pans and oven racks. Cut, chop and slice all necessary ingredients. Take sanitary precautions, such as wiping down counter tops, washing dishes and hands, etc. Everything about the baking process is exact, so preparing as much as possible before you begin eliminates the potential for errors. Be sure to set the position of your oven rack before turning the oven on. It is easier to do it when the racks are cold.

What Is The Easiest Way To Slice Cake?

Quick Tips To Slice Cake

Slicing a cake into layers can be a difficult task. A quick trick is to take a loop of dental floss and bring around the width of the cake. Cross the ends and pull it in gently, but firmly. This will cause the floss to cut directly through the cake.

What Is An Easy Process For Whipping Cream?

Make Homemade Whipped Cream For Recipes

Cream is a common ingredient in most dessert dishes. There are many ready-made creams available; however, it is best to make a fresh, homemade batch to add to your recipe. You can whip cream must faster if you first chill the cream itself as well as the bowl and beaters. You can also add a couple of drops of lemon juice to the mixture, which will also aid the cream in whipping faster and more consistently.

Whenever I grind nuts for a recipe, I wind up with nut butter! What am I doing wrong?

A Nutty Suggestion

When a recipe calls for ground nuts, be careful not to overprocess them or the nuts' oils will be released, and you'll wind up with nut butter. Instead, for evenly ground (but not liquefied!) nuts, try using the following rule of thumb: Use no more than 2 cups of nuts at a time and process in 3-second intervals, checking the texture as you go, until the mixture is finely powdered. For particularly oily nuts like pecans or cashews, add a small amount of flour or bread crumbs to absorb excess oil.

How Can I Get My Cake To Turn Out As Perfect As Possible?

Tips For Baking Cake

Cake baking is a cooking pastime that occurs in almost every home in America. Here are some tips for baking the perfect cake every time: Always bake cakes on the center rack of your oven. This gives the cake a more even, consistent baking pattern. Always use the right pan size and preheat your oven. The wrong pan size can burn your cake or have it sticking to the sides of the pan. Properly measure all ingredients for the right taste and consistency. Grease cake pans with shortening and then lightly dust them with flour. However, do not grease pans when you are cooking sponge-type cakes.

How do I fill a pastry bag?

Filling a pastry bag

The neatest way to fill a pastry bag is to stand it upright in a tall glass (a pint sized beer glass works perfectly), then fold the top edges down over the glass, and fill. Both hands will be free.

How do I make my own self-rising flour?

Self-Rising Flour

Self rising flour is a mixture of 1-1/2 teaspoons of baking powder plus 1/2 teaspoon of salt per cup flour.

What Is The Best Way To Frost Cupcakes That Will Be Bagged?

Put Cupcake Frosting Inside of Cake Instead of On Top

When you cook cupcakes to be packed into a small container or a bag, you risk smearing the icing or having it come off all together. To avoid this, slice cupcakes slightly in the middle and fill them with frosting on the inside. This avoids messiness and allows cupcakes to retain the frosting. Cupcakes can also be stored this way in a freezer for up to two months. You can also store small batches of frosting with them as well.

Can a homemade pumpkin pie be frozen and if so, how is it defrosted?

Freezing Homemade Pumpkin Pie

The answer to the question concerning freezing homemade pumpkin pie isn't as easy to answer as it may seem. The pies can indeed be frozen but some people think that the taste is compromised when doing that. If you're freezing pumpkin pie, it's recommended that you remove it from the freezer within two months. Expect the consistency of a frozen pumpkin pie to change after being frozen, and it will also get "watery" when thawed. When it is time to defrost the pie, do it in the refrigerator. A better idea is to make and freeze your crust and then fill it with fresh filling and bake the day before serving if saving time is a priority.

Do you have a recipe for sweetened condensed milk?

Homemade Sweetened Condensed Milk

To make an amount equal to one can of sweetened condensed milk, stir together... 2 cups Instant Powdered Milk 1 cup Granulated sugar 1/2 cup hot (not boiling) Water

How can I tell when my brownies are done?

How to cook brownies

Brownies are cooked properly when the edges look hard, the top has cracked slightly, and the surface has a glassy appearance. The center should not jiggle when you shake the pan. Also remember to use top quality bakeware for best results.

My recipe calls for 1 cup cookie many cookies do I need?

Making cookie crumbs

To make 1 cup of finely crushed crumbs, use the following amounts (amounts are approximate)... 14 Oreos 14 graham cracker squares 15 gingersnaps 28 saltine crackers 22 vanilla wafers 24 Ritz crackers 3 cups corn flakes

How to I remove a graham crust from the pan?

Graham Crusts

Pies with graham cracker crusts are difficult to remove from the pan. Simply place the pan in warm water for 5-10 seconds and it will come right out without any damage.

What can I do for thick frosting?

Thick Frostings

Confectioners' sugar frostings and glazes usually thicken if they sit too long. Just add a few drops of milk to thin it, making it the consistency that you wish.

I can I make a pie crust easier?

Pie crust

To make rolling pie crusts easier, roll between 2 sheets of parchment paper, waxed paper or plastic wrap. No messy flour all over the kitchen, no sticking, and your crust will be more tender.

How can I eliminate the white flour mess on bottom of cakes?

Flouring Cake Pans

When you bake a cake you are instructed to flour the cake pan so the cake won't stick. Instead of doing that save some of the dry cake mix and use that to flour the bottom of the pan. You won't have that white mess on the bottom of your cakes. There is top quality non stick bakeware available for best results.

How do I get a shiny pie crust?

Making Pies Shine

Before baking your pie, simply brush the crust with a beaten egg white. When your pie is done, your crust will shine! Also remember to use top quality bakeware for best results.

How do I measure flour?

Measuring Flour

To accurately measure flour, spoon it lightly into a dry measuring cup. Level with a spatula, or the back of a knife.

Where should I place a pan in the oven?

Better Baking

A good cooking tip: leave 2 inches of space between the oven walls and your baking sheet for good circulation. Also remember to use top quality bakeware for best results. Without high quality bakeware you risk uneven baking and burning.

How can I roll pie crust so it doesn't stick.

No Stick Pie Crust

A great hint for rolling pie crust or biscuits is to roll on a piece of thick gauge natural canvas. It uses only a little additional flour, so the dough doesn't get tough. This works better than parchment paper, because the dough doesn't stick at all.

How do I know if Steamed Pudding is done?

Steamed Pudding Test

Helpful cooking tip:
To test if Steamed Pudding is done, remove cover after minimum baking time. Check to see if pudding springs back when touched lightly; if it does not spring back, re-cover and continue to steam. If steamer boils dry, add boiling water. Its important to use good cookware for this task!

How do I measure brown sugar?

Brown Sugar

Baking tips: Unlike most every other ingredient, brown sugar needs to be packed into the measuring cup and then leveled off.

How do I cut meringue?

Cutting Meringue

To cut meringue, wet the knife in cold water. It will not stick.

Do I always have to sift flour?

To sift, or not to sift

Most brands of flour are now pre-sifted, making it unnecessary to sift before you measure the flour. Gently stir the flour, and then lightly spoon it into your measuring cup.

How do I make a flakier pie crust?

Flakier Crust

For a flakier pie crust, brush the top lightly with cold water before you bake.

How do I remove a cake that's sticking in the pan?

Removing Cakes

If you have difficulty removing a baked cake from the pan, place the hot pan on a damp cloth for a few seconds; steam helps release the cake. There is also quality non stickbakeware for best results.

How do I roll cooking dough?

Rolling Cooking Dough

Instead of adding flour to the dough by flouring the rolling pin, chill the rolling pin in the freezer and the dough will not stick.

Whenever unexpected guests show up, I never know what to serve them. Next time, I’d like to be able to whip up something to impress them. Do you have any suggestions?

Always Expect the Unexpected

Always keep frozen fruit (blueberries, raspberries, blackberries, peaches, or any combination) and pre-made pie crust on hand to whip up dessert should unexpected guests arrive. For a fabulous impromptu crostata, place a disk of pie dough onto a nonstick baking sheet and set aside. Then combine two cups of frozen fruit (no need to thaw) with three tablespoons of sugar and a tablespoon of melted butter. Spoon mixture onto center of reserved dough, leaving a 1 ½ - 2 inch border. Fold and pleat dough all the way around to enclose filling. You’re going for rustic appeal here, so don’t worry about what it looks like. Bake for 30 minutes in a preheated 400 degree oven, or until crust is golden and filling is hot and bubbly. Serve warm with sweetened whipped cream or crème fraiche.

How do I measure liquids?

eye level measurment

Measure liquids at eye level. In other words, place the cup on a flat surface and look at the same level as the cup in order to make sure you have the correct amount.

How do I keep an ice cream cone from dripping?

Drip-less Ice Cream Cones

Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice more drips!

How do I melt chocolate with other liquids?

Melting Chocolate in Liquid

What if your recipe calls for melting chocolate along with water or some other type of liquid? That's fine, as long as the liquid is mixed with the chocolate from the beginning of the melting process, it won't get grainy on you. Be careful though, because adding even a drop in mid-melting will cause this problem. Also consider a top quality Double Boiler for this task.

What Is The Easiest Way To Level Flour When Measuring?

Use Flour Wisely

Measuring out flour for baking is no easy task. The easiest process to follow is to level off the cup without packing down the flour. Use a butter knife to scrape off any surplus. To reduce the amount of flour wasted in cooking recipes, dust the flour from a powered duster onto whatever you are cooking, instead of dipping the food into the vat of flour. This is easier and more sanitary.

My pie crusts are always soggy, can you help?

No more soggy pie crusts

Useful cooking tips: To stop soggy pie crusts, brush the crust with an egg white before baking. Or you can sprinkle the crust lightly with bread crumbs, and prick all over with a fork. Also remember to use top quality bakeware for best results.

How do I make frosted fruit?

Frosted Fruit

Useful cooking tips: Using a pastry brush, brush strawberries, grapes or other fruit with light corn syrup. Roll the fruit in granulated sugar to coat. Place the sugar-coated fruit on a wax paper lined cookie sheet and keep in refrigerator until ready to use. Use frosted fruit to garnish and decorate pies, cakes, cheesecakes and other desserts.

How do I prevent my pie crust from burning?

Browning Crust

Looking for pie cooking tips? If you find your pie crust browning too quickly, cover the edges with aluminum foil until you take the pie from the oven.

How do I stop ice from forming in my ice cream?

No-Ice-Ice Cream

Smart Food Storage: To stop ice crystals from forming in your ice cream, simply place a piece of plastic wrap on the surface of the ice cream. Push down on the plastic wrap to make the seal as airtight as possible, then close the carton and return to the freezer.

Do you have any tips for making pie crusts?

Golden Pie Crust

If you brush a pie crust with molasses before baking, it will have a glossy, golden finish.

How can I make a box cake mix taste more like homemade?

Baking tips

When using box cake mixes or ready made frosting, use this cooking tip to improve the flavor! Add one teaspoon of vanilla extract to the mix and the frosting. This enhances the flavor of any cake or frosting, and everyone will think you have spent all day baking from scratch. Use top quality bakeware for best results - you don't want all that hard baking work to go to waste.

What can I do with leftover pie dough?

Scraps of Pie Crust

Roll out like a pie crust and place on a cookie sheet. Sprinkle with cinnamon sugar mixture then when your pie is done, bake until lightly browned.

How do I cut and serve pie without a mess?

Perfect Pie Cutting

Pie cooking tips:
To serve pie without messing up the first slice: Step 1: Cut the pie in half through the middle. Step 2: Cut one wedge along your first cut. Do NOT remove the first wedge. Step 3: Cut a second wedge. Remove the SECOND wedge. It will come out perfectly, as well as all the rest of the pieces you cut.

How do I keep crisp cookies?

Crisp Cookies

To keep cookies crisp, store in a container with a loose fitting lid. Great Cooking Tip: If they lose their crispness, bake at 300 degrees for about 5 minutes.

How far apart do I place cookies?

Cookie Placement

Making cookies and need some cooking tips? Place cookies about 2 inches apart on a cookie sheet, unless it is stated differently in the recipe. Here are some examples of top quality bakeware for best results.

How do I make whipping cream hold up better?

Whipping Cream

Creamy cooking tips - Add a tablespoon of Dream whip to your cup of whipping cream. It will hold up better in your desserts.

Easy way to grease cookie sheets?

Grease the Pan

When the cookie recipe calls for cubed margarine or butter, save the wrappers to lightly grease the cookie sheets for the first batch. You won't need to grease them again, and the leftover butter on the wrappers will be just enough.

Tips on making a cake?

Cake Baking

When making a cake, remember this useful cooking tip! All of your ingredients should be at room temperature. Also remember to use top quality bakeware for best cake baking. Without even heat displacement and solid bakeware you risk poor results!

Do I Need To Let A Cake Cool Before Frosting It?

Let Cake Cool Before Frosting It

Frosting a cake can be one of the most difficult parts of baking a cake. If you are going to do it the traditional way, let the cake cool off for at least four hours, or preferably overnight. Slice off a thin layer, or if the cake is domed, then the top. Use a pastry brush to clean off loose crumbs. Take a spoon of icing and put it on a serving plate to keep the cake from sliding around. Gently use the brush to slather on icing, but not too thick.

What can I use instead of a cookie sheet?

Low on Cookie Sheets?

If you need an extra cookie sheet, invert and use the bottom of a large cake or jelly roll pan. (Don't use the inside because that will prevent browning of the cookies.) Better to use top quality bakeware for best results.

What temperature do I use for a moderate oven?

Moderate Oven

When you come across a recipe that says to bake in a moderate oven, preheat your oven to 325-375 degrees.

Is chocolate bad for you?

Medicinal Chocolate

Did you know that at one time chocolate was lauded for its medicinal properties? Christopher Ludwig Hoffmann's treatise "Potus Chocolate" recommends chocolate as a cure for many diseases.

What do I do with sticky cookie dough?

Sticky Cookie Dough

Chill cookie dough before using. It makes it much easier to use.

How can I avoid getting burned while using my candy thermometer?

Don't get burned!

To avoid getting burned while making candy, attach your candy thermometer to a wire whisk and lay the whisk across the top of your cooking pan.

How can I make a richer pie crust?

Richer Crust

For a rich, buttery pastry crust, cut a tablespoon of butter in with the shortening.

How can I prevent cream puffs from getting soggy?

Soggy Cream Puffs

To prevent cream puffs from becoming soggy use this cooking tip! As they cool, puncture small puffs or split larger ones and remove uncooked center portion.

How can I make tarts ahead of time.

Make-ahead Tarts

More pie cooking tips:
Plan on making tarts for your party? Want to get a head start? Make the tarts ahead of time. Cool and then wrap in aluminum foil. At serving time, heat wrapped tarts in 350 degree oven for about 10 minutes or until hot.

How do I tint coconut?

Tinted Coconut

To tint coconut, add a few drops of liquid food coloring to coconut in a jar or plastic bag. Shake until evenly tinted.

What Is The Easiest Way To Measure Sugar?

Be Specific In Measuring Sugar

Not all sugar measures out the same way. Measure granulated sugar by lightly putting it into a measuring cup. Then, use a straight edge to level off the top of the sugar. Sift confectioner's sugar both before and after measuring, lightly spoon it into a cup and level it off.

How do I toast almonds?

Toasted Almonds

Need cooking tips for almonds? To toast whole almonds in an oven, spread in a shallow pan and toast at 350 degrees in the oven for about 15 minutes, stirring occasionally. Use top quality bakeware for best results.

How can I bake cookies if I only have one cookie sheet?

Short on cookie sheets?

Baking tips: If you only have a few cookie sheets but are making a lot of cookies, tear off a few cookie-sheet-sized pieces of aluminum foil. While one batch is in the oven, you can scoop out your next batch of cookies onto the foil. Remove the batch from the oven, let the cookie sheet cool for a minute, and then transfer the foil with the cookies on it to the cookie've got another batch ready for the oven. Use top quality bakeware for best results.

Can I use cake flour instead of regular flour when I bake cookies?

Cake Flour

Having a flour dilemna? You can substitute cake flour for regular flour when you bake cookies, but your cookies will most likely spread out more than they would with regular flour. Cake or pastry flour is a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes and pastries. Also remember to use top quality bakeware for best results with any baking, be it cookies or cakes.

How do I make refrigerator cookies?

Refrigerator Cookies

More cooking tips: All ingredients should be at room temperature. Mix dry ingredients into creamed mixture thoroughly or the dough will be crumbly. Chill dough if it is too soft to shape.

Can I line baking sheets with parchment paper for less mess?

Parchment Paper

Parchment paper is one of the best mess saving devices ever. Line baking sheets, cake pans and more with parchment first and there's no mess later. Also remember to use top quality bakeware for best results.

How much dry yeast do I use to replace cake yeast?

Dry yeast/Cake yeast

When you are cake baking use this baking tip. Use one Tablespoon ( 3 teaspoons ) of regular active dry yeast to replace cake yeast in recipes.

How can I test my cake for doneness?

Cake testing

Baking advice: If you need to test your cake for doneness, use this great cooking tip! If you're out of toothpicks, just use an uncooked piece of spaghetti to test your cake. When a butter cake is done, it will shrink from the edges of the pan and be springy to the touch. Also remember to use top quality bakeware for best results.

How can I melt chocolate?

Oven Melted Chocolate

Chocolate cooking tips: Alternatively, you can melt chocolate in a dry oven. Place grated chocolate in a metal bowl and place it in an oven set at 110° F (if your oven doesn't go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt in about an hour. Also consider a top quality Double Boiler for this task.

What are the best cookie sheets to use?

Best Pans

Use shiny baking sheets for cookies. Dark sheets absorb heat readily and cookies may burn on the bottom. Here are some examples of top quality bakeware for best results.

What is the best way to slice an angel food cake?

Angel Food Cake

Looking for helpful baking advice? Here are some hints to a perfect angel food cake! To slice an angel food cake well, use this useful cooking tip. Use a serrated knife and a gentle sawing motion. If you press too hard on the knife, you will end up with a smashed slice. Also remember to use top quality bakeware for best results. You don't want your Angel Food Cake to burn or stick to your pan.

How do I measure shortening?

Measuring Shortening

Cooking tips: To measure shortening, pack firmly into dry measuring cup. Level with spatula or back of knife and then remove with rubber scraper. (You can also line cup with plastic wrap overlapping cup and it will remove easy with no mess.)

How do I freeze cookie dough?

Freezing Cookie Dough

Shape Refrigerator Cookie dough into rolls, wrap with heavy duty aluminum foil, seal and freeze. On baking day slice immediately or thaw slightly in the refrigerator for easy slicing.

How can I make box or frozen whip cream taste better?

Better Whipped Topping

Delicious cooking tips: add a teaspoon of vanilla to whipped topping -- either the frozen-in-a-tub variety, or the boxed mix kind. If you're using the frozen in-a-tub kind, dump it into a mixing bowl, add the teaspoon of vanilla and whip it for a minute. Leave the topping in your own mixing bowl. Everyone will think it's fresh whipped cream. Just smile.

How do I make homemade ice cream?

Making your own Ice Cream

Here are a couple of cooking tips for making delicious homemade ice cream...

-Make the ice cream mix the day before it is frozen to get a smoother product.
-Use crushed ice instead of cubes for freezing.
-Freeze finished product at least 4 hours before serving.
-Liquid flavoring should be added before freezing, but solids (fruits & nuts) should be added after the initial freezing.

How do I freeze cakes?

Freezing Cakes

Cake cooking tips: Unfrosted cakes freeze better than frosted. Allow cakes to cool, place on cardboard, then cover with aluminum foil or plastic wrap. Can be kept up to 5 months if wrapped properly. Don't freeze cakes with custard or fruit fillings as they tend to become soggy when thawed. Cakes using whipped cream filling or topping should be thawed in the refrigerator.

How can I make the top of my pies look prettier?

Pretty Pies

Make your pies look special by using a pinking shears to cut the dough. Spray shears with non-stick spray first.

How can I make the perfect pie crust?

Use Vodka to Moisten Pie Crust Dough

One of the most talked-about recipes from Cooks Illustrated and is their recipe for pie crust, in which half the added liquid is vodka. Most reviewers who have tried making this recipe report extraordinarily good results, with no trace of vodka taste left in the finished product.

The reason this works is that gluten develops when water is combined with dry flour, and gluten causes pastry to become tough and chewy. Using an alcoholic liquid like vodka, where the alcohol evaporates off in cooking, allows a moist, easily-workable dough to develop layers of un-moist, low-gluten flakiness while baking.

The originator of this recipe discusses his technique in a blog post at, which is also the most spectacularly detailed and readable exposition of pie crust physics you're ever likely to encounter. The blog post also gives a link to the original Cooks Illustrated recipe, in case you're inclined to give it a try.


Sundae's on Sunday

Treat yourself to a delicious sundae on Sunday. It's a great way to end the week. You can use this time to bond with your family. You can make your basic sundae or you can customize it to fit each person in your family's taste buds. Place two large scoops of ice cream in a bowl. Pour some crushed pineapples over the ice cream. Smother in hot fudge or butterscotch topping. Add a dollop of whipped cream and finish off with a cherry. Some other choices include: chopped nuts, chocolate syrup, banana slices, melted peanut butter, jimmies, sprinkles, crushed oreos, or bits of your favorite candy bar.


Fruity Couscous Pudding

Take out a saucepan and add three quarters of a cup of water. Bring it to a boil and then remove it from the heat. Add half a cup of couscous and let it sit for 15 minutes. Now stick one tbsp. of butter in a frying pan and melt it on medium heat. Cut one banana in to thin slices and set in the frying pan. Add one tbsp. of light brown sugar and cook for one minute. In a large mixing bowl place two cups of whipped cream. Add one and a half cups of crushed pineapples. Pour the banana mixture and the couscous in to the whipped cream and pineapples. Stir them all together and then separate in to individual dessert glasses. Sprinkle coconut flakes on top. Cover the top of the glasses with plastic wrap. Place in the refrigerator until it is time for dessert.


Make Your Own Flurries at Home

McDonald's sells some delicious flurries. The next time you have a craving for ice cream, save yourself some money and make your own flurry. Take your favorite flavored ice cream and scoop it in to a blender. Blend well. Pour in to a large cup and then add two handfuls of M&M's. Swirl them in to the blended ice cream with a spoon. Do not use the blender or it will chop up the M&M's. If you prefer an Oreo flurry, you can crush eight Oreo cookies in a plastic bag by beating on it with a meat tenderizer. The fold it in to your ice cream with a spoon. You can make up your own flurry by adding your favorite candy. Serve with a spoon instead of a straw.


Moroccan Style Cake

Place six ounces of plain yogurt in a large mixing bowl. Add one cup of sugar and three cups of flour. Mix together. Now add six oz. of vegetable oil, two tsp. of vanilla extract, two and a half tsp. of baking powder, and five eggs. Use a mixer to combine all of the ingredients. Pour in to a greased cake pan and bake for 20-30 minutes at 350 degrees F. Wait for the cake to cool before moving on to the next step. Break five Hershey's chocolate bars in to bite sized pieces and stir over medium heat until fully melted. Pour over the cake. Place in the refrigerator so that the chocolate hardens.


Cinnamon Cookies Moroccan Style

In a large mixing bowl combine two cups of flour, half a cup of vegetable oil, and one cup of sugar. In a small bowl zest half of one lemon and half of one lime. Pour in the larger bowl. Beat two eggs in another small bowl and then add it to the larger bowl. Mix all of the ingredients together with your hands until they form a dough. Flour your workspace area and then remove the dough from the dough to the floured area. Knead the dough. Separate the dough in to small balls and place them on a greased cookie sheet. Use the back of a spoon to press the balls down slightly. Sprinkle some cinnamon on top of the dough balls and bake in the oven at 350 degrees F. for 20 minutes or until golden brown.


Chocolate Meringue Pie

Take out a large bowl and add the following ingredients: one cup of sugar, two tbsp. of flour, two tbsp. of cocoa powder, and one dash of salt. Combine before adding one cup of skim milk and two egg yolks. Use a wire whisk to mix these ingredients together. Transfer them to a pot and cook under the medium setting. You can stop once your ingredients resemble chocolate pudding. While this mixture is still hot add one tbsp. of butter and one tsp. of vanilla. Mix and pour in to an already made pie crust. Take out a second bowl (or wash the first and reuse) and beat two egg whites with a wire whisk. Add a quarter of a tsp of cream of tartar sauce. Beat in half a cup of sugar until the mixture resembles meringue. Cover your pie with the meringue and set in the oven for five minutes to get the tips of the meringue to turn brown.

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