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Cinnamon Cookies Moroccan Style

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Cinnamon Cookies Moroccan Style

In a large mixing bowl combine two cups of flour, half a cup of vegetable oil, and one cup of sugar. In a small bowl zest half of one lemon and half of one lime. Pour in the larger bowl. Beat two eggs in another small bowl and then add it to the larger bowl. Mix all of the ingredients together with your hands until they form a dough. Flour your workspace area and then remove the dough from the dough to the floured area. Knead the dough. Separate the dough in to small balls and place them on a greased cookie sheet. Use the back of a spoon to press the balls down slightly. Sprinkle some cinnamon on top of the dough balls and bake in the oven at 350 degrees F. for 20 minutes or until golden brown.



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Alicia Bodine