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No more soggy pie crusts

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My pie crusts are always soggy, can you help?

No more soggy pie crusts

Useful cooking tips: To stop soggy pie crusts, brush the crust with an egg white before baking. Or you can sprinkle the crust lightly with bread crumbs, and prick all over with a fork. Also remember to use top quality bakeware for best results.



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Alicia Bodine