Stuffing a turkey

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How do I stuff a turkey?

Stuffing a turkey

Stuffing needs room to expand during cooking, do not over-stuff. Extra stuffing can be placed in a casserole dish and cooked separately. Don`t stuff the turkey in advance to save time, stuff it right before cooking. Cook stuffing to a minimum temperature of 165°F. Stuffing should be removed from the turkey to a separate dish before carving.



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