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How do I cut the fat in ground beef?

Low-Fat ground beef

When you cook ground beef or ground sausage, after you have cooked the meat, place it in a colander, and rinse under warm water. It doesn't effect the taste, and removes the excess fat.

Comments

10/7/2009 5:22:30 PM
Linda Harris said:

Good suggestion \have been doing this for a while

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