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Keep your broccoli green

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How do I keep my broccoli from losing its color?

Keep your broccoli green

Broccoli cooking tips:
After you have cooked your broccoli (or other green vegetables), remove them from the cooking water and immediately plunge them into ice cold water. This will not only stop the cooking process, but also leave the broccoli at just the right temperature to eat.



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Alicia Bodine