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This recipe is from Maddymoo, originally posted in the Cooking-tips forum...
1 pound white almond bark
1 cup peanuts
1-1/2 cups Rice Krispies
1-1/2 cups marshmallows
1 tsp peanut butter (optional)
Melt chocolate and add remaining ingredients. Stir until well combined and drop by teaspoonful onto waxed paper. Store in covered tins.