Corn Souffle

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How do I make corn souffle?

Corn Souffle

2 (15.25 ounce) cans whole kernel corn
2 (15 ounce) cans creamed corn
4 Tbsp sugar
4 Tbsp flour
4 Tbsp milk
4 eggs

Preheat oven to 350 degrees F.

Combine all ingredients, and pour the mixture into a souffle dish. Bake at 350 degrees F for 1-1/4 hours.



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