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How do I make chocolate candy?

French Chocolate

8 squares unsweetened chocolate
4 ounces German sweet chocolate
1 (15 ounce) can sweetened condensed milk
1 cup crushed pecans

Melt chocolates together in saucepan over very low heat; stirring constantly until smooth. Add condensed milk and mix until smooth and well blended.

Cool a few minutes. Shape into balls, using about 1 teaspoon for each. Roll in nuts.

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