Fried Ice Cream
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Fried Ice Cream
1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 tsp cinnamon
2 Tbsp sugar
1 large egg
Honey and whipped cream
Scoop out balls of ice cream, measuring about 1-1/2 inches in diameter. Freeze until very firm.
In a medium bowl, combine corn flakes, cinnamon and sugar. Roll ice cream balls in corn-flake mixture and freeze again.
Beat egg. Dip coated ice cream balls into egg, roll in crumbs and freeze again.
When ready to serve, heat vegetable oil in a deep fryer to 350 degrees F. Place one or two balls on a slotted spoon and lower into hot oil. Cook one minute and remove immediately. Drizzle with honey and top with whipped cream.
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| Alicia Bodine |
