Caramel Nut Cream Pie
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Caramel Nut Cream Pie
1 (14 ounce) can Sweetened Condensed milk
1 cup nuts, chopped
2 Tbsp milk
1/2 tsp ground cinnamon
1 cup whipping cream, whipped
1 graham cracker pie crust
Pour sweetened condensed milk into 2 quart microwave-safe glass measuring cup; Heat on 50% power for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power for 12 to 18 minutes, or until very thick and caramel colored, stirring briskly every 2 minutes, until smooth.
Stir nuts, milk and cinnamon into warmed caramelized sweetened condensed milk; cool to room temperature.
Fold in whipped cream, then pour into crust. Chill for
3 hours, or until set. Garnish with additional whipped cream if desired. Refrigerate leftovers.
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| Alicia Bodine |
