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How do I make homemade ice cream?

Making your own Ice Cream

Here are a couple of hints for making delicious homemade ice cream...

-Make the ice cream mix the day before it is frozen to get a smoother product.

-Use crushed ice instead of cubes for freezing.

-Freeze finished product at least 4 hours before serving.

-Liquid flavoring should be added before freezing, but solids (fruits & nuts) should be added after the initial freezing.

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