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How do I make a cappuccino pie?

Cappuccino Pie

1 (9 inch) chocolate graham cracker pie crust
4 cups frozen vanilla yogurt, softened slightly
2 Tbsp powdered sugar
2 Tbsp espresso granules
1 Tbsp warm water

Combine frozen yogurt, sugar, water and espresso granules in a food processor and process for several seconds until mixed well. Spread into piecrust and freeze for at least 1 hour before serving.

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