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How do I make Cherry Pie?

Cherry Crumb Pie

1 (9 inch) pie crust
1 Tbsp cornstarch
1 Tbsp cold water
1 (21 ounce) can cherry pie filling
1/2 cup quick-cook oats
1/4 cup flour
1/4 cup brown sugar
1/4 cup butter

Preheat oven to 350 degrees F.

Combine the cornstarch and water and stir until smooth. Add cherry pie filling and mix well. Pour into pie crust. Combine oats, flour, brown sugar and butter and mix to create a crumbly mixture. Sprinkle over cherry pie and bake for 30 - 40 minutes at 350
degrees.

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