Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Holiday Cooking Tips and other Cooking topics.

Do you have a recipe for Hanukkah donuts?


4 cups self-rising flour
2 eggs
2 (8 ounce) containers yogurt
2 Tbsp sugar
1 pinch salt
2 Tbsp vanilla sugar
3 quarts oil for deep frying

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Let the dough sit for 30 minutes. Form the dough into balls with 2 inch diameters (recipe should make 6).

Heat the oil to 365 degrees F in a deep pot (or deep fryer) over high heat. Deep fry the dough in the oil. Let the suphganiot cool and drain on paper towels.

If you want, you can fill the donuts with jelly, or roll in sugar.



Nobody has commented on this tip yet. Be the first.


URL: (optional)


Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine