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How do I make apple crumble?

Apple Crumble

8 apples, peeled and sliced
1 Tbsp fresh lemon juice
1/2 cup flour
1 cup brown sugar
1 cup rolled oats
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter

Preheat oven to 375 degrees F.

Place apple slices in a lightly greased two quart baking dish. Sprinkle with lemon juice.

Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into one inch chunks. Blend into dry ingredients, using a pastry blender. When crumbly, sprinkle over apples. Bake at 375 degrees for 15 minutes. Turn oven down to 350 degrees and bake for 30 minutes more. Serve with vanilla ice cream if desired.

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