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2 (3 ounce) packages tapioca pudding
2 cups orange juice
3/4 cup pineapple juice
1 can chunk pineapple, with juice
1 cup seedless or seeded tangerine sections
1 cup seedless green grapes
2 cups sliced bananas
3/4 cup whipped topping
Cook tapioca pudding then mix with orange and pineapple juice. Let cool. Add remaining ingredients and refrigerate for several hours.
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