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Do you have a recipe for a caramel tart?

Caramel Coffee Tart

1/2 cup heavy whipping cream
2 Tbsp instant coffee granules any variety
1 (14 ounce) package caramels, unwrapped
4 cups pecans
1/4 tsp ground cinnamon
1 prepared graham cracker crumb crust

Stir cream and instant coffee in large microwavable bowl until well blended; add caramels. Microwave on High 2-3 minutes, stirring after every minute. Stir
until caramels are completely melted. Stir in pecans and cinnamon. Spoon mixture into prepared crust. Spread top evenly with knife. Refrigerate for about 1
hour or until firm.

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