Cherry Pie

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Cherry Pie

Pie crust for two crust, 9" pie
2 (15 ounce) cans pitted tart red cherries, drained
1-1/2 cups sugar
1/4 cup flour
1 Tbsp butter
1/8 tsp almond extract

Preheat oven to 425 degrees F.

Lay bottom pie crust in a 9" pie pan. Combine cherries, sugar, flour and almond extract and mix well. Pour into pie shell. Dot with butter. Place top
pie crust over cherry mixture and crimp together on the sides. Cut several slits on the top of the crust to vent. Bake at 425 degrees for 30-40 minutes or until golden brown.

   

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