Blackberry Cobbler
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Blackberry Cobbler
Filling...
4 cups blackberries, fresh
3/4 cup sugar
3 Tbsp flour
1-1/2 cups water
1 Tbsp lemon juice
2 Tbsp butter, melted
Cream & sugar
Pastry...
1-3/4 cups flour
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup shortening
6 Tbsp whipping cream
6 Tbsp buttermilk
Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 degrees F about 15 minutes while preparing the pastry. Place pastry over hot berries; brush with melted butter. Bake at 425 degrees F for 20 to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
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| Alicia Bodine |
