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Do you have a recipe for sorbet?

Watermelon Sorbet

1 cup sugar
3/4 cup water
3 cups ripe watermelon flesh
Ice cream maker

Place the sugar and water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. When sugar has dissolved, remove pan from heat, and chill.

Meanwhile, remove the seeds from the watermelon flesh. Place the flesh in the bowl of a food processor; process until liquefied, about 2 minutes. Add watermelon puree to chilled sugar syrup; stir to combine.

Freeze sorbet in an ice-cream maker according to the manufacturer's instructions. Store, frozen, in an airtight container.

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