Banana Cake
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Banana Cake
2 cups Sugar
1 cup Shortening
4 eggs
6 bananas (ripe and mashed)
4 cups all purpose Flour
2 tsp baking powder
1 teaspoon baking soda
8 Tbsp buttermilk
2 tsp vanilla
2 pinches salt
1/2 cup chopped walnuts
Preheat oven to 350 degrees F.
Cream sugar and shortening. Mix in eggs and bananas. Mix together the flour, baking soda, baking powder and salt; add to the creamed mixture. Add buttermilk and mix well until smooth. Pour into a greased and floured 9x13" pan. Bake at 350 degrees for 35 to 45 minutes or until the middle of the cake springs back when lightly pressed. Frost with chocolate or cream cheese frosting.
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| Alicia Bodine |
