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Do you have a recipe for chocolate pie?

Creamy Chocolate Pie

1/2 cup water
1 Tbsp cornstarch
1 can Eagle Brand Chocolate Sweetened Condensed Milk
3 egg yolks, slightly beaten
2 Tbsp butter or margarine
1/2 tsp vanilla
1 prepared graham cracker pie crust

Stir together water and cornstarch. In heavy saucepan, combine sweetened condensed milk and egg yolks; stir in cornstarch mixture. Cook over medium-low heat, stirring constantly until thick and bubbly, about 12 to 15 minutes. Remove from heat; stir in margarine and vanilla. Spoon into pie crust. Chill 3 hours or until set. Top with whipped topping if desired. Refrigerate leftovers.

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