Chocolate Chip Pecan Pie

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Chocolate Chip Pecan Pie

3 Eggs, lightly beaten
1 cup Light corn syrup
1 Tbsp Butter, melted
1/2 cup Sugar
1 pinch of Salt
1/2 cup Chocolate chips
1 cup Pecans
1 Unbaked pie shell

Preheat oven to 400 degrees F.

Combine all filling ingredients in the order given. Mix well and pour in the unbaked pie shell. Bake for 5 minutes. Reduce heat after 5 minutes to 300 degrees F and continue to bake for 1 hour, or until filling is thick.

   

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