Caramel Brownies
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Caramel Brownies
20 ounce package Fudge Brownie Mix
1/4 cup Water
1/2 cup Oil
2 Eggs
20 Caramels, unwrapped
3 Tbsp Milk
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup Chopped Pecans
Preheat oven to 350 degrees F.
Grease bottom only of a 13x9x2 inch pan.
In a large bowl, combine brownie mix, water, oil, and eggs; beat 50 strokes with a wooden spoon. Spread in greased pan. Bake in 350 degree oven for 31 to 33 minutes.
Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.
Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool before cutting into squares.
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| Alicia Bodine |
