Bitty Brownies
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Bitty Brownies
1/2 cup Butter or Margarine
4 ounces Unsweetened Chocolate
1-1/2 cups Sugar
1 tsp Vanilla
3 Eggs
1 cup All Purpose Flour
40 Pecan Halves
Preheat oven to 325 degrees F
Place butter and chocolate in a medium saucepan. Heat over low heat, stirring often, until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Stir in flour.
Spoon batter into paper-lined tiny muffin cups; filling cups almost to the top. Place a pecan half on top of batter in each cup. Bake at 325 degrees until tops of brownies look dry and feel firm when lightly touched, about 20 minutes. Let brownies cool in pans for 10 minutes, then transfer to wire racks to cool
completely.
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| Alicia Bodine |
