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How to use fresh herbs

Delicate fresh herbs such as basil, parsley, chives, dill, coriander, etc. are usually chopped or torn and added at the end of cooking while heartier herbs like thyme, oregano, and rosemary can be added earlier in the cooking process to allow their flavors to completely infuse your dish. These are often added whole and removed before serving.

Comments

9/28/2007 11:17:37 AM
bazil said:

can i freeze it

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