No More Slippery Chicken

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Whenever, a recipe calls for thinly slicing raw chicken, I dread it. It’s so hard to cut! Is there any way to make it easier?

No More Slippery Chicken

Have you ever struggled trying to thinly slice raw chicken breast for a stir-fry? Try partially freezing it for 45 minutes to an hour. Voila! No more slippery chicken. This trick works equally well for beef.



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Alicia Bodine