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Cooking TipsEnjoy these 684 Cooking tips created by Alicia Bodine, our exclusive Cooking Guru and industry expert contributor. If it's Cooking information you're looking for, you'll find it here with 26 different categories ranging from Beginner Cooking Techniques to Vegan Cooking. Best Way to Cook a Corned Beef BrisketPurchase a 3 lb. flat cut corned beef brisket. This will feed a family of 6. Place your brisket in a large pot. Cover the brisket with water, and then sit the lid on the pot. Bring the water to a boil, and then reduce the heat to simmer. Allow the brisket to simmer for four hours. If you try to cook your corned beef brisket too quickly, it will become dry, and too tough to chew. Options: Rub 1/4 tsp. salt, 1 tsp. garlic powder, 2 tsp. paprika, and 1/2 tsp. of dill on the corned beef brisket before you place it in the pot. State CookiesCelebrate your state with your child by helping them create their very own [state cookie]. I am not talking about a cookie shaped like your state. New Mexico was the first state to adopt a state cookie. This cookie is called Bizcochito. My daughter and I just made this cookie for her history lesson. It was delicious. Tasty Meatballs You Can't ResistThis recipe is perfect for individuals who don't have a lot of time to spend in the kitchen. There are only three ingredients. Place a package of meatballs in a crock pot. Pour a can of chili sauce over top of the meatballs. Add a jar of cranberry sauce and cook on low for six to eight hours. Serve over a bed of pasta, or place in roll for a meatball sandwich. jobs by
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Pan Frying New York Strip SteakRub a little olive oil, chopped garlic, and finely chopped onions over your New York Strip steaks. Set the steaks in the fridge for one hour and then remove. Heat your frying pan up to medium high heat. Add a tbsp. of olive oil to the pan. Place your steaks in the pan. Cook for six minutes on each side. Wait ten minutes before eating so that the juices have time to settle. Making Homemade Chicken Baby FoodPlace one cup of chicken pieces (minus the skin and bones) in a blender. Add 1/4 of a cup of water and press the puree button. Pour the baby food in to small jars and store in the refrigerator for up to one week. Freezing ProsciuttoRemove the store's packaging and place the prosciutto in an aluminum foil pouch. Place the pouch in a plastic freezer bag. Put the date on the bag and freeze within three days of purchase. The prosciutto can be used up to two months after freezing. |
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