July 3, 2009, Newsletter Issue #427: Poultry Is Best For Stuffing
Tip of the Week
Poultry is the optimal meat for stuffing. Sage is one of the more popular spices used in poultry stuffing. However, people experiment with a variety of ingredients, including breadcrumbs, fruit, vegetables, vinegars, oils and more. A mild stuffing is best for wild game, such as pheasant or duck. If you have a moist poultry piece, such as a breast, it is best to stuff it between the skin and the breast meat before roasting.
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