Green eggplants are not as common as the traditional purple eggplants. They are, however, sweet and delicious. You can eat them chopped up over a salad, or you can cook them. Most of the recipes you will locate that use green eggplants come from Asian cuisine. One recipe that I like to make with green eggplants is an eggplant parm. Just cut your green eggplant in to slices, dip in a beaten egg, dip in some Italian breadcrumbs, and fry in a pan of olive oil. Cook for three minutes on each side and you are done. Top with spaghetti sauce and your favorite cheese.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Ask a Question

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight

Alicia Bodine

Ever wonder how you could make your life better and more fun? So have tens of millions of fans who have turned to LifeTips for answers over the past decade. We keep the tips, advice, books, podcasts and writing services flowing, so you can keep your life and business growing in the right direction. Upward!