June 27, 2008, Newsletter Issue #375: Cook Fish By Measuring Inches
Tip of the Week
Fish should be a regular part of your weekly menu. One aspect of cooking fish for beginning cooks is that is difficult to tell when cooked fish is complete. The easiest method is to cook fish using measurements. Allow roughly ten minutes per inch for the thickest part of the fish and make sure it flakes before removing it from heat. This can apply to all methods of cooking fish, including frying, grilling, steaming, broiling and more.
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