February 22, 2008, Newsletter Issue #357: A Saucy Revelation

Tip of the Week

Did you know that sugar toughens cranberry skins if added before they soften? Keep this in mind if you’re planning to make a sugar-sweetened cooked cranberry sauce this year: Cook cranberries in the liquid called for in your recipe until they pop (which usually happens in about 5 minutes.) Add the sugar last and stir until it dissolves.

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