January 4, 2008, Newsletter Issue #350: Easter Nests

Tip of the Week

1 (12 ounce) butterscotch chips
1/2 cup peanut butter
1 cup peanuts
5 ounces Chinese dried noodles

Melt butterscotch chips, add the peanut butter and blend well. Add peanuts and Chinese noodles; stir. Form the mixture into nests on a cookie sheet that has been covered with waxed paper. Chill in refrigerator until solid. Fill with jelly beans, M&Mīs, or other colorful Easter candy.

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