January 18, 2008, Newsletter Issue #352: Vampire Fangs in Blood

Tip of the Week

8 large Red Delicious apples
1/4 cup lemon juice
1 Tbsp sugar
1 (10 ounce) jar strawberry or cherry sauce

Wash, peel and core the apples. Then cut each apple into 8 pieces. Dip the cut apples into the lemon juice to prevent them from turning brown.

To prepare the fangs, cut the apple slices into long, narrow triangles, making pointy toothlike shapes. Redip them in the lemon juice and lightly sprinkle them with sugar.

Arrange the fangs on a serving platter with the strawberry dipping sauce in the middle. Make sure you splatter some of the "blood" over the fangs.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine