September 7, 2007, Newsletter Issue #333: Cranberry Sauce

Tip of the Week

1 cup water
2 cups sugar
3 cups fresh cranberries, rinsed and sorted

In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve sugar. Add 1/2 cup of fresh cranberries and boil until the cranberry skins burst, about 2-3 minutes. Continue adding cranberries, 1/2 cup at a time, until all the berries have been used and their skins have burst. Remove from heat and cool. Chill sauce before serving. You can add some grated orange rind or a Tbsp of brandy for a different flavor. This recipe makes 2-1/2 cups.

About LifeTips

Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.

Not finding the advice and tips you need on this Cooking Tip Site? Request a Tip Now!

Guru Spotlight
Alicia Bodine