July 27, 2007, Newsletter Issue #327: Heart shaped cake using regular cake pans

Tip of the Week

Bake one round and one square cake. Rotate the square cake so it looks like a diamond. Slice the round cake in half and position the two halves against the diamondŽs upper edges, fitting tightly. Cover the whole cake with frosting and youŽll have a beautiful heart, without having to buy a special pan!

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