June 22, 2007, Newsletter Issue #323: Halloween Popcorn Balls

Tip of the Week

1/4 cup unsalted butter
1 (10 ounce) bag miniature marshmallows
1/4 cup light brown sugar, firmly packed
3 quarts popped popcorn
1 cup M&Ms

Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar, and stir until melted. Remove from heat. Pour popcorn and M&Ms into pot; toss well. With buttered hands, shape into 2-1/2" balls. Set on parchment-lined baking sheet to dry. Makes 12 popcorn balls.

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