April 20, 2007, Newsletter Issue #314: Mashed Potatoes with Roasted Garlic

Tip of the Week

6 cloves garlic, peeled
1/4 cup olive oil
7 potatoes
1/2 cup milk
1/4 cup grated Parmesan cheese
2 Tbsp butter
1/2 tsp salt
1/4 tsp ground black pepper

Preheat oven to 350 degrees F.

Place garlic cloves in a small pan, and drizzle with the olive oil; cover and bake for 45 minutes or until golden brown.

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large mixing bowl.

Add roasted garlic to potatoes. Add milk, cheese, butter, salt and pepper. Beat on medium speed of mixer until smooth.

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