February 9, 2007, Newsletter Issue #304: Angel Food Cake

Tip of the Week

Looking for helpful baking advice? Here are some hints to a perfect angel food cake! To slice an angel food cake well, use this useful cooking tip. Use a serrated knife and a gentle sawing motion. If you press too hard on the knife, you will end up with a smashed slice. Also remember to use top quality bakeware for best results. You donīt want your Angel Food Cake to burn or stick to your pan.

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