February 23, 2007, Newsletter Issue #306: Cake Flour
Tip of the Week
Having a flour dilemna? You can substitute cake flour for regular flour when you bake cookies, but your cookies will most likely spread out more than they would with regular flour. Cake or pastry flour is a fine-textured, soft-wheat flour with a high starch content. It makes particularly tender cakes and pastries. Also remember to use top quality bakeware for best results with any baking, be it cookies or cakes.
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