November 2, 2007, Newsletter Issue #341: No-Bake Bourbon Balls

Tip of the Week

1 cup vanilla wafers
1 cup pecans
1 cup powdered sugar
2 Tbsp cocoa
2 ounces Bourbon
2 ounces white corn syrup

Place the wafers in a food processor and grind until fine. Place in a bowl. Add the pecans into the food processor and grind until fine. Add the remaining ingredients and mix well. Form into balls, roll in additional powdered sugar, and refrigerate.

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