July 14, 2006, Newsletter Issue #276: Use Flour Wisely

Tip of the Week

Measuring out flour for baking is no easy task. The easiest process to follow is to level off the cup without packing down the flour. Use a butter knife to scrape off any surplus. To reduce the amount of flour wasted in cooking recipes, dust the flour from a powered duster onto whatever you are cooking, instead of dipping the food into the vat of flour. This is easier and more sanitary.

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