June 23, 2006, Newsletter Issue #273: Making your own Ice Cream

Tip of the Week

Here are a couple of cooking tips for making delicious homemade ice cream...

-Make the ice cream mix the day before it is frozen to get a smoother product.
-Use crushed ice instead of cubes for freezing.
-Freeze finished product at least 4 hours before serving.
-Liquid flavoring should be added before freezing, but solids (fruits & nuts) should be added after the initial freezing.

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