December 1, 2006, Newsletter Issue #294: Frosted Fruit

Tip of the Week

Useful cooking tips: Using a pastry brush, brush strawberries, grapes or other fruit with light corn syrup. Roll the fruit in granulated sugar to coat. Place the sugar-coated fruit on a wax paper lined cookie sheet and keep in refrigerator until ready to use. Use frosted fruit to garnish and decorate pies, cakes, cheesecakes and other desserts.

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