November 17, 2006, Newsletter Issue #292: Flouring Cake Pans

Tip of the Week

When you bake a cake you are instructed to flour the cake pan so the cake won't stick. Instead of doing that save some of the dry cake mix and use that to flour the bottom of the pan. You won't have that white mess on the bottom of your cakes. There is top quality non stick bakeware available for best results.

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Alicia Bodine