Spinach cooking tips:
Place bunch of spinach in a large bowl of tepid water, leaving the stems tied together. Shake gently to loosen the dirt, opening the bunch slightly as you shake the spinach. Drain spinach, clean the bowl and add cold water. Wash in cold water twice, draining in between washings. When done washing, shake the spinach gently to remove as much water as you can. Refrigerate, leaving the ends tied together for easier trimming.

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