September 23, 2005, Newsletter Issue #248: From the Garden
Tip of the Week
Squash Casserole
3 lbs. yellow squash, cooked, drained & mashed
2 medium onions, chopped
1 cup mayonnaise (not salad dressing)
1 dozen saltine crackers, crushed
3 eggs, beaten
1 package Hidden Valley Ranch dressing mix
1 cup grated cheddar cheese
1 tsp. salt
2 cups cornbread crumbs
Mix together first 8 ingredients, and put in 9x13 baking dish. Sprinkle with cornbread crumbs. Bake at 300?F for 50-60 minutes.
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