May 6, 2005, Newsletter Issue #228: Ready to Grill
Tip of the Week
To grill flavorful chicken without all the fat, gently pull the skin up from your chicken pieces and sprinkle a seasoning blend on the meat under the skin. Then put the skin back and let stand 30 minutes.
Place pieces on grill and cook as you normally would, allowing the skin to over-cook and burn. This will make the skin easier to pull off and discard, while it protects the meat from burning.
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