April 22, 2005, Newsletter Issue #226: Lighten Up!
Tip of the Week
Low Fat Oatmeal Cookies
6 Tbsp Margarine, softened
1/4 cup fat free sour cream
1 egg
1 tsp vanilla
1 cup brown sugar
1-1/2 cups quick cooking oats
1 cup flour
1/4 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 cup raisins
Preheat oven to 350 degrees F.
Mix together sour cream, egg, and vanilla. Beat in brown sugar. In another bowl, mix together the oats, flour, baking soda, baking powder, and cinnamon. Add to wet mixture, then mix in the raisins.
Drop 2 Tbsp of dough for each cookie onto a cookie sheet sprayed with cooking spray. Bake at 350 degrees for about 12-15 minutes. Cool on wire racks.
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